Works

Algee
Superfood of the Sea

Join us as we take you to the coastline, harvesting seaweed by hand, and into the kitchen, where chefs create innovative dishes like seaweed pasta, ice cream, and even cocktails. Witness how seaweed enhances flavours with its deep umami taste and versatility, offering a sustainable, nutrient-rich alternative for modern cooking. From foraging in Dorset to working with harvesters across the UK, this video is a celebration of reconnecting with our oceans and bringing seaweed back to the menu.